Amati

• Lauksaimniecības un pārtikas tehnoloģijas fakultāte - pētniece
• Pārtikas institūts - docente; pētniece

Pieņemšanas laiki

Pieņemšanas laiki nav norādīti.

Zinātniskās publikācijas

2023
• Dehydrated sauerkraut juice in bread and meat applications and bioaccessibility of total phenol compounds after in vitro gastrointestinal digestion / Liene Jansone, Zanda Kruma, Kristine Majore, Solvita Kampuse
2022
• Bioconversion of lactose into glucose–galactose syrup by two-stage enzymatic hydrolysis / Kristine Majore, Inga Ciprovica
2021
• In-vitro study on fermentation characteristics of different hulless barley cultivar flakes / Kristīne Majore, Vita Šterna, Māra Bleidere, Sanita Reidzāne, Inga Ciproviča
2020
• Optimisation of lactose hydrolysis by combining solids and ß-galactosidase concentrations in whey permeates = Laktozes hidrolīzes apstākļu optimizācija dažādas sūkalu sausnas un ß-galaktozidāzes koncentrācijas ietekmē / Kristīne Majore, Inga Ciproviča
• Acceptance of low-sugar yoghurt among Latvian teenagers / J. Zagorska, I. Ciprovica, E. Straumite, K. Majore
• Physicochemical properties of biscuits enriched with Horseradish (Armoracia rusticana L.) products and bioaccessibility of phenolics after simulated human digestion / Lolita Tomsone, Ruta Galoburda, Zanda Kruma, Kristine Majore
2019
• The study of physical properties of spray dried whey and milk permeates lactose / K. Zolnere, I. Ciproviča
• The optimization of acid whey permeate hydrolysis for glucose-galactose syrup production / Ramazon Samadov, Inga Ciprovica, Kristine Zolnere, Ingmars Cinkmanis
• Lactose hydrolysis in different solids content whey and milk permeates / Kristine Zolnere, Inga Ciprovica
2017
• The comparison of commercially available β-galactosidases for dairy industry : review / Kristine Zolnere, Inga Ciprovica
• The impact of calcium ions on commercially available β-galactosidase / Kristine Zolnere, Janis Liepins, Inga Ciprovica
• The impact of calcium ions on commercially available beta galactosidase / Kristine Zolnere, Janis Liepins, Inga Ciprovica
2014
• Possible options of lactulose production / Kristīne Žolnere, Inga Ciproviča
2013
• Total content of flavonoids in schizandra chinensis fruits / Inga Šarenkova, Kristīne Žolnere, Velga Miķelsone, Fredijs Dimiņš